We hope everyone had a stellar long weekend, despite the much needed rain! We are sure many of you braved the weather and headed out camping, while the rest of you stayed in the comforts of your own home, and did what we all do on a long weekend, ATE. The long weekends are always full of good company. However, with good company comes good food and lots of it! Here is a quick and easy breakfast recipe to get you back into your groove after such a weekend.
BAKED AVOCADO WITH EGG
BAKED AVOCADO WITH EGG
This is an awesome quick recipe to pop into the oven while you get ready to go in the morning. Chalked full of so many healthy fats and proteins, one does not have to feel guilty about any of those weekend snacks when you treat yourself to this healthy breakfast!
Ingredients:
Ingredients:
- 2 avocados, pitted and some flesh scooped out
- 2 large organic eggs
- salt and pepper to taste
- herbs for garnish (basil, chives or parsley)
- Preheat oven to 400°.
- Slice avocados, pit them and scoop out a bit of flesh from around the sides.
- Crack one egg into each avocado and top with salt and pepper.
- Place on a cookie sheet with parchment paper.
- Bake for 15 min. or until the egg is set and fully cooked.
- Garnish with herbs and enjoy.
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